About us

The charm of Camogli is offered by steep downhill roads which take to the sea, tight alleys and picturesque paths, as well as its port and houses that overlook on it. On this landscape, a few steps from the port, you find our restaurant: a venue in the inner city of Camogli which proposes a spot of tipical homely atmosphere, where you can enjoy a tasty restorative break in the pursuit of marine freshness, in tranquillity and far from any noise.

Our story

The restaurant was opened in 1984. Paolo, ex board chef, and his wife Teresa got off a family-run business, which is grounded on an authentic passion for the sea brought to the table. In 1998 their son Angelo relieved in the kitchen, who continued the family tradition skilfully, cooking simple and tipical dishes, that count on the quality and freshness of fish.

What people say about us

A collection of reviews by guests who came to visit us during the past years.